Wednesday, February 15, 2012

Cinnamon Roll Cake

I am addicited to Pinterest and I am NOT ashamed...... Maybe I should be.... But I am not! A friend of mine pinned this recipe and I thought I would try it. I changed it a little here and there. This is so easy to make in the morning and is good reheated in the microwave for these cold February afternoons on Beaty's Creek. This is What's Cookin on Beaty's Creek today.


3 cups flour
1 t salt
1 cup sugar
4 t. baking powder
1 1/2 cups whole milk
2 eggs
2 vanilla beans-scraped
1/2 cup butter-melted

1 cup butter-softened
1 cup brown sugar
2 1/2 T cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

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