Saturday, February 7, 2009

Cheddar Biscuits

These are really good biscuits. They are similar to the Red Lobster biscuits. Give them a try the next time you have soup.

2 cups Bisquick
2/3 cup of milk
1 cup grated sharp cheddar cheese-shredded
1 cup butter-melted
1 t garlic powder

Mix Bisquick, milk, and cheddar until a soft ball forms. Drop by 1/8 cup balls and bake at 450' for 8-10 minutes. Now mix butter and garlic powder. As soon as the biscuits come out of the oven roll in butter mixture.

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