I really like to make and eat quick breads. This recipe comes from the cookbook 125 Best Chocolate Chip Recipes. Give this bread a try to tide your crew over until the bird gets done this Thanksgiving. This is What's Cookin on Beaty's Creek today.
Needed:
3 cups all purpose flour
2 t cinnamon
1 1/2 t baking powder
1 1/2 t baking soda
1 t allspice
1 t nutmeg
1/2 t salt
1 cup vegetable oil
3 cups sugar
4 eggs
2 cups canned pumpkin puree
1/4 cup water
1 1/3 cups semi sweet chocolate chips
Sift together dry ingredients, except sugar. In your Kitchen Aid combine oil, sugar, eggs, and pumpkin, stir until well combined. Now add in your dry ingredients a cup at a time. Add in your chips now and stir until just mixed. Pour into well greased loaf pans and bake at 350' for 70 minutes.
