We love waffles around here. I am not always ready to whip up waffles early in the morning so this recipe comes in handy. These waffles come out of the freezer and then to toaster and to plate and taste as good as fresh made. Give this recipe a try and freeze a ton so your family can have waffles anytime they want them. This is What's Cookin on this HOT June day on Beaty's Creek!!
Needed:
2 cups all-purpose flour
1/2 cup sugar
2 t baking powder
1/2 t salt
1 stick butter-melted
2 eggs
2 cups buttermilk
Sift dry ingredients together. Now pour wet ingredients in dry and stir until it just comes together. Don't over mix or you will have tough waffles. Cook in waffle iron according to your waffle maker's directions. I cool mine completely and then freeze on Ziplock bags. The kids take them out of the freezer and pop them in the toaster. Soo good and easy!
