Thursday, September 13, 2012

Tex Mex Lasagna

This is one of my favorite recipes and one that our kiddos really enjoy too, makes for an easy dinner.


2 cans whole kernel corn-drained
2 cans black beans-drained and rinsed
1 large can Rotel
1 pound ground turkey-seasoned as you would for tacos
3 pounds of pepper jack cheese-shredded
1 can black olives-sliced
18 corn tortillas

Layer in a 9x13 pan in this order;
6 corn tortillas
black beans
1 pound cheese
1 cup Rotel
6 corn tortillas
1 pound cheese
6 corn tortillas
1 cup Rotel
1 pound of cheese
black olives

Cook covered in a 350' oven for 30 minutes. Cut into squares and serve with corn tortillas and butter.


  1. I will be making something similar this week--the kids call it enchiladas-lol! I started it after making enchiladas and them not going far enough for my goes further making them this way ;) I need to try adding corn to mine :) I like hiding the black beans in this dish-the whole family will eat them with no fits! I have even added spinach in between the layers---Eric would love your recipe-you use lots of cheese-he loves TONS of cheese!!

  2. I *sooo* have to try this one!